Healthy, Yummy Zucchini Bread

800 547 Jenni

We’ve been getting zucchini from the farmer’s market, our friends garden and finally, from our own garden. If you do not watch them carefully, they can get the size of a baseball bat. Here is my mother-in-law’s awesome recipe for healthy, yummy zucchini bread. We are lucky she was willing to share it with us!

Healthy, Yummy Zucchini Bread

Yummy Zucchini Bread Recipe

6 C white wheat flour
2 tsp salt
2 tso baking soda
2 tsp baking powder
2 TB ground cinnamon
2 C light olive or vegetable oil
5 ½ C brown sugar or sucanat
5 eggs
2 TB vanilla extract
6-7 C grated zucchini
2 C chopped walnuts (optional)
2 C semi-sweet chocolate chips (optional)

Preheat oven to 325. Grease and flour 4 bread pans.
Sift flour, salt baking powder, baking soda and cinnamon together in a bowl.

Beat eggs, oil, sugar and vanilla together in a large bowl.

Add dry ingredients to creamed mixture. Stir in zucchini & extras until well mixed. Pour into pans.

Bake for 45-60 minutes or until knife comes out clean. Cool in pan for 15 min.

She hands these loaves of yummy zucchini bread out to neighbors and friends everyday. Delish!

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