I sure LOVE avocados AND sushi, so this recipe caught my eye. Lazy Avocado Sushi with Ginger Essential Oil is perfect for a quick snack or lunch and the rice and sauce can be prepared ahead of time. It is Vegan and Gluten Free.
Brown rice is one or our family’s main staples. It’s nutritious and is full of fiber and selenium, and avocado is a whole food with healthy monounsaturated fatty acids.
Add in the digestive, anti-oxidant*, anti-inflammatory* and energetic benefits of ginger essential oil and the savory and fresh flavors and you’ve got yourself a dish you will love!
Lazy Avocado Sushi with Ginger Essential Oil
Ingredients:
1 avocado
1 C brown rice, cooked
1/4 C soy sauce or Braggs Aminos  (I used 2 TB for lower sodium)
1- 1 1/2 TBÂ rice vinegar
1 drop of ginger essential oil
Sesame seeds
Topping Variations:
Cooked shrimp
High quality raw salmon, tuna, or yellowtail
Fresh pineapple, diced
Fresh mango, diced
Coconut shavings
Lemon, sliced thinly
Lime, sliced thinly
Fish sauce
Peanuts
Directions:
Cut avocado in half.
In a small bowl, whisk together soy sauce and rice vinegar.
Add one drop of Ginger essential oil and swirl to combine.
Mix rice with sauce. Top avocado with rice. Drizzle more sauce on top if desired, and sprinkle with sesame seeds.
Scoop out with a spoon and enjoy your lazy sushi bite by bite.
By the way, pickled ginger or ginger essential oil, can also support gut health and help your gut resist any unwanted guests (meaning possible parasites from raw fish). 🙂
I sure LOVE avocados AND sushi, so this recipe caught my eye. Lazy Avocado Sushi with Ginger Essential Oil is perfect for a quick snack or lunch and the rice and sauce can be prepared ahead of time. It is Vegan and Gluten Free.
Author:Jenni Wilson
Scale
Ingredients
1 avocado
1 C brown rice, cooked
1/4 C soy sauce or Braggs Aminos  (I used 2 TB for lower sodium)
1– 1 1/2 TBÂ rice vinegar
1 drop of ginger essential oil
Sesame seeds
Topping Variations:
Cooked shrimp
High quality raw salmon, tuna, or yellowtail
Fresh pineapple, diced
Fresh mango, diced
Coconut shavings
Lemon, sliced thinly
Lime, sliced thinly
Fish sauce
Peanuts
Instructions
Cut avocado in half.
In a small bowl, whisk together soy sauce and rice vinegar.
Add one drop of Ginger essential oil and swirl to combine.
Mix rice with sauce. Top avocado with rice. Drizzle more sauce on top if desired, and sprinkle with sesame seeds.
Scoop out with a spoon and enjoy your lazy sushi bite by bite.
Notes
By the way, pickled ginger or ginger essential oil, can also support gut health and help your gut resist any unwanted guests (meaning possible parasites from raw fish). 🙂
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