Easy Potato Frittata

800 547 Jenni

Tonight I wanted an easy recipe for dinner that wouldn’t heat up the whole kitchen, something that would use up some of the many eggs we had from our chickens. I threw some ingredients together and when I finished, realized I’d made a form of potato frittata.Screen shot 2016-06-17 at 10.19.47 AM

It only takes one skillet!

Easy Potato Frittata Recipe

  • 6 potatoes, sm/med size, diced
  • 1 head broccoli, small-medium
  • 1 carrot, grated
  • 4-6 eggs, organic preferably
  • 1 TB olive oil
  • grated cheese (opt)-I use raw cheese sparingly
  • 1 tsp sea salt

Dice up your potatoes small, use a cutter if you have one. We pulled out the Cuisinart and used this attachment, which worked perfectly and saved tons of time. A fry cutter would work too.

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Put the potatoes and olive oil in a large skillet on medium-high heat. Cook for 3-5 minutes.

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Grate the carrot on top.Screen shot 2016-06-17 at 10.20.21 AM

Add the chopped up broccoli and stir. Cook for another 3-5 minutes. Stir.

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Add your eggs. We had plenty from our chickens.

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Stir and cook for another 3-5 minutes. Top with a little grated cheese.

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Optional Recipe Add-ins

  • yellow or green onion, chopped
  • garlic, pressed
  • bell peppers, diced
  • zucchini, diced
  • spinach, chopped
  • corn, cut
  • peas
  • asparagus, chopped
  • ground pepper

I’m looking for more easy summer dinners. Will you please share your healthy favorites with me?

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