Bread Flour Recipe

800 547 Jenni

Bread flour is flour that has more rising power than plain flour. It’s sooooooo easy to make your own!

To makeyour own healthy bread flour, combine the following:

  • 6 cups white wheat flour (or you can substitute 2 cups red wheat flour)
  • 1 TB gluten flour (or vital wheat gluten)
  • 1 TB barley malt
  • 1 tsp vitamin C powder (citric acid)Screen shot 2016-06-17 at 11.46.49 AM

I usually use hard white wheat flour for bread and pizza dough. Red wheat has better flavor, but is much heavier. When we use it, we only use about 1/3 of the recipe amount and use white wheat for the rest.

 

For sweet baking projects, desserts, waffles, etc. I use pastry flour, which is made from finely ground, soft white wheat. These can all be ordered from Azure Standard.

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