Bread flour has more rising power than the plain one. It’s sooooooo easy to make your own!

To make your own healthy bread flour, combine the following:

• 6 cups white wheat flour (or you can substitute 2 cups red wheat flour)
• 1 TB gluten flour (or vital wheat gluten)
• one TB barley malt
• 1 tsp vitamin C powder (citric acid)

I usually use hard white wheat flour for bread and pizza dough. Red wheat has better flavor, but is much heavier. When we use it, we only use about 1/3 of the recipe amount and use white wheat for the rest.

For sweet baking projects, desserts, waffles, etc. I use pastry flour, which is made from finely ground, soft white wheat. These can all be ordered from Azure Standard.

Bread Flour Recipe

Bread flour has more rising power than the plain one. It’s sooooooo easy to make your own!

• Author: Jenni Wilson

Scale 1x2x3x

Ingredients

• 6 cups white wheat flour (or you can substitute 2 cups red wheat flour)
• 1 TB gluten flour (or vital wheat gluten)
• one TB barley malt
• 1 tsp vitamin C powder (citric acid)

Instructions

I usually use hard white wheat flour for bread and pizza dough. Red wheat has better flavor, but is much heavier. When we use it, we only use about 1/3 of the recipe amount and use white wheat for the rest.

Notes

For sweet baking projects, desserts, waffles, etc. I use pastry flour, which is made from finely ground, soft white wheat. These can all be ordered from Azure Standard.