fbpx Print

Zucchini, Lemon, Mint, and Dill Fritters

These zucchini, lemon, mint and dill fritters are a great way to introduce more vegetable to your family or use those zucchini from your garden! This dish is great appetizer for a party or get together. Lemon EO is great to cleans toxins from the body, Peppermint EO is great for the digestive system, & Dill EO is known for its fresh and invigorating properties.



Flax eggs:


  1. Grate the zucchini, sprinkle with 1/2 teaspoon of salt and leave to drain in a colander for 15-30 minutes, press out any excess water and pat dry with a paper towel.
  2. Add the eggs/flax eggs, parsley, 3 drops lot Lemon essential oil, 1 drop Peppermint essential oil, take a toothpick dip into the Dill essential oil bottle and swirl it into the egg mixture, parmesan cheese, and flour in a bowl, once combined stir in the grated zucchini.
  3. Heat 1 Tablespoon olive oil in a pan to a medium high heat and add one spoonful of the mixture a time, press down gently with a spatula to make a patty. Cook 2-3 minutes on each side until golden brown and sit to drain on a paper towel.