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Nourishing Cocoa Bars

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My good friend Faith hosted an essential oil class for me in Tucson and served these delicious and nourishing cocoa bars afterward. They were yummy and I knew my kids would love them so I asked her for the recipe. She was happy to share it, not only for my family but for you, my readers as well!

 

Ingredients

Scale
  • 8 big dates (Costco has them)
  • 8 squares 90% dark chocolate (“Lindt” brand or 3 oz of another brand)
  • 2 C raw cashews (unsalted)
  • 1/2 cup almond butter
  • 1/4 unsweetened cocoa powder
  • 1/4 cup cashew butter
  • 1 to 2 drops Peppermint essential oil (Optional)

Instructions

  • Blend all ingredients in a food processor.
  • Pour and spread on waxed paper in a 9″x13″ pan.
  • Put in the fridge and slice.