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Fast, Fresh, Mouthwatering Hummus

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This is my most popular and personal favorite recipe for mouthwatering hummus that has endured over many years.

My family loves this, and it always disappears at potlucks! Mike & I especially enjoy the spicy version of this, but it can be made mild. This hummus is extra healthy as it contains raw energy, omega oils and antioxidants.

Ingredients

Scale
  • 2 C cooked chickpeas or garbanzo beans
  • ½ C tahini

  • (sesame butter)
  • 1 red bell pepper, cut in chunks
  • 1 jalapeno pepper (optional)
  • 1 tsp apple cider vinegar, unfiltered 

  • 1 TB flax seed oil
  • 1 TB olive oil
  • 1/21 tsp cayenne pepper
  • 1 tsp lemon or lime juice
  • 1 drop Lemon essential oil (Optional)

Instructions

Blend all in a food processor. Add a small amount of water if needed.

Spread on veggie wraps, warm whole wheat pitas or use as veggie dip. Perfect for healthy lunches!