Easy Dried Kale Chips
Here is a great recipe for dried kale chips that I’ve wanted to try for a long time! I use kale every day, but usually just in my green drinks. So when my friend Alayna told me she had this great recipe, I asked her if she would share it with us. I can’t wait to make it myself!
Ingredients
- 1 bunch of kale, washed, destemmed and torn into bite-size piece
- Olive oil
- Salt to taste
Instructions
Preheat oven to 200 degrees. Lay kale chips on a cookie sheet. Do not overlap. Lightly mist kale with olive oil. Sprinkle with salt. Sprinkle with salt again. (you need more than you think!) Bake for 40 minutes to 1 hour. The kale will shrink up but will still be green. It is done when it is crunchy. Once you make it once or twice you will be able to tell just by looking but the first time around you might have to eat one to be sure.
We love the original recipe but if you want a little variety use pepper or cayenne for a little kick. Are your kids’ cheese lovers? Sprinkle some grated parmesan in the last 5 minutes of cooking time. Rinse in lemon water or vinegar water for a little pucker power.
Find it online: https://naturaloilmom.com/easy-dried-kale-chips/