Chili and Then Some
I’ve had this recipe for many years, and it’s always been a main staple for our family. The seasonings are what make it so flavorful. Bland chili is a disappointment to me, so I really like to give ours some zip.
- Total Time: 30 mins.
- Yield: 8 1x
Ingredients
Scale
- 2 TB olive oil
- 1 onion, chopped
- 1/2 bell pepper, chopped
- 2 cloves garlic, minced (or chopped with onion in chopper)
- 1 TB Italian seasoning
- 2 TB chili powder
- 2 tsp cumin (don’t leave this out, it’s awesome!)
- 1 tsp powdered yellow mustard
- 2–3 cups tomato sauce
- 1 cup frozen corn, defrosted
- Optional add ins: zucchini, canned or fresh diced tomatoes, extra beans, ground beef or water
- 1 can kidney beans
- 1 can black beans
- 1/2 – 1 tsp Real Garlic Salt (or salt & pepper to taste)
Instructions
Heat oil in a pot and saute onions and peppers. Add remaining ingredients, except beans and simmer about 10 minutes, stirring periodically. Add beans and simmer 10-20 minutes more. Serves 8.
Notes
I put Real Garlic Salt on everything. I buy it in bulk, 6 shakers at a time ($4 each instead of $6-7 at the store).
Enjoy!
Find it online: https://naturaloilmom.com/chili-and-then-some/