I’ve had this recipe for many years, and it’s always been a main staple for our family. The seasonings are what make it so flavorful. Bland chili is a disappointment to me, so I really like to give ours some zip.
Heat oil in a pot and saute onions and peppers. Add remaining ingredients, except beans and simmer about 10 minutes, stirring periodically. Add beans and simmer 10-20 minutes more. Serves 8.
I put Real Garlic Salt on everything. I buy it in bulk, 6 shakers at a time ($4 each instead of $6-7 at the store).
Enjoy!
Find it online: https://naturaloilmom.com/chili-and-then-some/