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Healthy, Yummy Zucchini Bread

We’ve been getting zucchini from the farmer’s market, our friends garden and finally, from our own garden. If you do not watch them carefully, they can get the size of a baseball bat. Here is my mother-in-law’s awesome recipe for healthy, yummy zucchini bread. We are lucky she was willing to share it with us!

Healthy, Yummy Zucchini Bread

Yummy Zucchini Bread Recipe

  • 6 C white wheat flour
  • 2 tsp salt
  • 2 tso baking soda
  • two tsp baking powder
  • 2 TB ground cinnamon
  • 2 C light olive or vegetable oil
  • 5 ½ C brown sugar or sucanat
  • 5 eggs
  • 2 TB vanilla extract
  • 6-7 C grated zucchini
  • 2 C chopped walnuts (optional)
  • 2 C semi-sweet chocolate chips (optional)
  • 3 drops Cinnamon Essential Oil (optional)

Preheat oven to 325. Grease and flour 4 bread pans.
Sift flour, salt baking powder, baking soda and cinnamon together in a bowl.

Beat eggs, oil, sugar and vanilla together in a large bowl.

Add dry ingredients to creamed mixture. Stir in zucchini & extras until well mixed. Pour into pans.

Bake for 45-60 minutes or until knife comes out clean. Cool in pan for 15 min.

She hands these loaves of yummy zucchini bread out to neighbors and friends everyday. Delish!

Print

Healthy, Yummy Zucchini Bread

Here is my mother-in-law’s awesome recipe for healthy, yummy zucchini bread. We are lucky she was willing to share it with us!

  • Author: Jenni Wilson
Scale

Ingredients

  • 6 C white wheat flour
  • 2 tsp salt
  • 2 tsp baking soda
  • two tsp baking powder
  • 2 TB ground cinnamon
  • 2 C light olive or vegetable oil
  • 5 ½ C brown sugar or sucanat
  • 5 eggs
  • 2 TB vanilla extract
  • 67 C grated zucchini
  • 2 C chopped walnuts (optional)
  • 2 C semi-sweet chocolate chips (optional)
  • 3 drops Cinnamon Essential Oil (optional)

Instructions

Preheat oven to 325. Grease and flour 4 bread pans.


Sift flour, salt baking powder, baking soda and cinnamon together in a bowl.

Beat eggs, oil, sugar and vanilla together in a large bowl.

Add dry ingredients to creamed mixture. Stir in zucchini & extras until well mixed. Pour into pans.

Bake for 45-60 minutes or until knife comes out clean. Cool in pan for 15 min.

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Share natural solutions

Then let's help the people you love the most? What health issues are they having?

learn more

Find Jenni on Social

Protect Yourself (and your family) with All Natural DIY Hand Sanitizer Recipes!

Download HERE

All natural

I’m Jenni Wilson, author, speaker, wellness educator, and natural oil mom. I teach people to be confident in using natural remedies for their family’s health.

Essential oils will enrich & improve your life so much, you'll want to share the LOVE

Change the world