Tonight I wanted an easy recipe for dinner that wouldn’t heat up the whole kitchen, something that would use up some of the many eggs we had from our chickens. I threw some ingredients together and when I finished, realized I’d made a form of potato frittata.

It only takes one skillet!

Easy Potato Frittata Recipe

• 6 potatoes, sm/med size, diced
• 1 head broccoli, small-medium
• 1 carrot, grated
• 4-6 eggs, organic preferably
• 1 TB olive oil
• grated cheese (opt)-I use raw cheese sparingly
• 1 tsp sea salt
• 1 drop marjoram essential oil (optional)

Dice up your potatoes small, use a cutter if you have one. We pulled out the Cuisinart and used this attachment, which worked perfectly and saved tons of time. A fry cutter would work too.

Put the potatoes and olive oil in a large skillet on medium-high heat. Cook for 3-5 minutes.

Grate the carrot on top.

Add the chopped up broccoli and stir. Cook for another 3-5 minutes. Stir.

Add your eggs. We had plenty from our chickens.

Stir and cook for another 3-5 minutes. Top with a little grated cheese.

Optional Recipe Add-ins

• yellow or green onion, chopped
• garlic, pressed
• bell peppers, diced
• zucchini, diced
• spinach, chopped
• corn, cut
• peas
• asparagus, chopped
• ground pepper

I’m looking for more easy summer dinners. Will you please share your healthy favorites with me?

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